What makes dining at the DoubleTree by Hilton Boston-Bedford Glen unique is that we incorporate the freshest ingredients, delicate preparation, and professional culinary craft into each meal. Our promise, along with award-winning Executive Chef Jayson DeMarco, is to provide guests with a variety of high-quality nutritional and tasteful food, and a professional level of service throughout your stay. We invite you to join us and see for yourself what dining at our Bedford restaurant, SORA, can offer.
Open for breakfast, lunch and dinner daily, SORA is a Mediterranean restaurant set in a relaxing atmosphere. Featuring our renowned Wake Up DoubleTree Breakfast Buffet, you'll start the day off right with our signature bountiful spread offering fresh seasonal fruit, refreshing juice, low-fat yogurt and granola, scambled eggs, breakfast meats, potatoes, assorted pastries and breakfast breads, oatmeal and cold cereals. SORA also offers impressive lunch and dinner menus featuring Italian and Mediterranean inspired cuisine alongside our popular Lobster Night on Friday evenings.